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Food safety : theory and practice / Paul L. Knechtges.

By: Material type: TextTextPublication details: Burlington, MA. : Jones & Bartlett Learning, c2012.Description: xi, 460 p. : ill. ; 23 cmISBN:
  • 9780763785567 (pbk.)
  • 0763785563 (pbk.)
Subject(s): DDC classification:
  • 363.19/2 23
LOC classification:
  • RA601 .K54 2012
NLM classification:
  • WA 695
Contents:
History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
List(s) this item appears in: Food Science and Technology
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Include Index

Includes bibliographical references and index.

History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.

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