Normal view MARC view

Food safety : (Record no. 962)

MARC details
000 -LEADER
fixed length control field	01451cam a2200361 a 4500
001 - CONTROL NUMBER
control field	16770761
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20170220072248.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	110505s2012 maua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2011019355
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780763785567 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0763785563 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number	(DNLM)101560038
040 ## - CATALOGING SOURCE
Transcribing agency	MAIN
Modifying agency	GCWUF
042 ## - AUTHENTICATION CODE
Authentication code	pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	RA601
Item number	.K54 2012
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number	WA 695
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	363.19/2
Edition number	23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Knechtges, Paul L.
245 10 - TITLE STATEMENT
Title	Food safety :
Remainder of title	theory and practice /
Statement of responsibility, etc	Paul L. Knechtges.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Burlington, MA. :
Name of publisher, distributor, etc	Jones & Bartlett Learning,
Date of publication, distribution, etc	c2012.
300 ## - PHYSICAL DESCRIPTION
Extent	xi, 460 p. :
Other physical details	ill. ;
Dimensions	23 cm.
500 ## - GENERAL NOTE
General note	Include Index
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note	History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food
General subdivision	Safety measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food contamination
General subdivision	Prevention.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Safety.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Contamination
General subdivision	prevention & control.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a	7
b	cbc
c	orignew
d	1
e	ecip
f	20
g	y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

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