Food Quality Control Analysis and Consumer Concerns /

By:

Contributor(s):

Publication details: 2013. New York: Nova,Description: xviii, 641 p.: ill; 26 cm. H.BISBN:

Subject(s):

DDC classification:

List(s) this item appears in: Food Science and Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	363.1926 MED (Browse shelf(Opens below))	Available	B0046885

Total holds: 0

Include Index

There are no comments on this title.

to post a comment.