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	1.	Image from OpenLibrary	Technology of Cereals/ An Introduction for Students of Food Science and Agriculture N.L. Kent and A.D. Evers. by Kent, N. L. (Norman Leslie) Evers, A. D Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford [England] ; New York : Pergamon, c1994 Online resources: Publisher description Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.7 KEN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar. by Serna Saldívar, Sergio R. Othón Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2012 Online resources: Contributor biographical information Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.7078 SER. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr. by Kulp, Karel Ponte, Joseph G, 1925- Series: Food science and technology (Marcel Dekker, Inc.) ; v. 99. Edition: 2nd ed., rev. and expanded Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 2000 Other title: Cereal science and technology Online resources: Publisher description Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.7 KUL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture by Rosentrater, Kurt A Edition: 5th Publication details: Kent : Woodhead Publishing, Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.7 ROS. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Cereal Grains: Laboratory Reference and Procedures Manual by Saldivar, Sergio O. Serna Publication details: Boca Raton, FL : CRC Press, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.7078 SAL. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Bakery Science and Cereal Technology by Khetarpaul Publication details: [Place of publication not identified] : Daya Publishing House , Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.71 KHE. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Principles of Cereal Science and Technology/ Hoseney, R. Carl by Hoseney, R. Carl Delcour,Jan A Edition: 3rd ed. Publication details: American : AACC Press, 1994 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 664.7 DEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	Flour and Breads and their ortification in Helath and Disease prevention/ Preedy, Victor R. by Preedy, Victor R Watson, Ronald R Patel, Vinood B Publication details: Boston : Elsevier/Academic Press, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.7 PRE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	9.	Image from OpenLibrary	Cereals processing technology/ by Owens, Gavin Publication details: Delhi: Woodhead Publishing 2001 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.7 OWE. Place hold Save to lists Add to cart (remove)

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