Technology of Cereals/ An Introduction for Students of Food Science and Agriculture N.L. Kent and A.D. Evers.

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Material type: Text

TextPublication details: Oxford [England] ; New York : Pergamon, c1994.Edition: 4th edDescription: xiii, 334 p. ill. 25 cmISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	664.7 KEN (Browse shelf(Opens below))	Available	B0043123

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Includes bibliographical references and index.

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