Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr.

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Material type: Text

TextSeries: Food science and technology (Marcel Dekker, Inc.) ; v. 99.Publication details: New York : Marcel Dekker, 2000.Edition: 2nd ed., rev. and expandedDescription: ix, 790 p. : ill. ; 29 cmISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.7 KUL (Browse shelf(Opens below))	Available	B0045906

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Includes bibliographical references and index.

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