Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture

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Publication details: Woodhead Publishing, Kent : Edition: 5thISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.7 ROS (Browse shelf(Opens below))	Available	B0045961

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