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	21.	Image from OpenLibrary	Handbook of wireless local area networks : applications, technology, security, and standards / Mohammad Ilyas and Syed Ahson. by Ahson, Ilyas Ilyas, Mohammad, 1953- Ahson, Syed Series: Internet and communications Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2005 Online resources: Publisher description Availability: Items available for loan: LRC (1)Location, call number: Computer Section 004.68 MOH. Place hold Save to lists Add to cart (remove)
	22.	Image from OpenLibrary	Plasma Physics : An introduction/ Fitzpatrick, Richard, by Fitzpatrick, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2015 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 530.44 FIT. Lists: Department of Physics . Place hold Save to lists Add to cart (remove)
	23.	Image from OpenLibrary	Handbook of photosynthesis/ Pessarakli, Mohammad by Pessarakli, Mohammad Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2016 Availability: Items available for reference: LRC: Not for loan (1)Location, call number: Reference 572.46 PES. Lists: Department of Botany. Save to lists Add to cart (remove)
	24.	Image from OpenLibrary	CRC encyclopedia of mathematics / Eric W. Weisstein. by Weisstein, Eric W Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, c2009 Other title: Encyclopedia of mathematics Availability: Items available for reference: LRC: Not for loan (3)Location, call number: Reference 510.3 WEI, ... Lists: Department of Mathematics. Save to lists Add to cart (remove)
	25.	Image from OpenLibrary	Introduction to remote sensing / Arthur P. Cracknell, Ladson Hayes. by Cracknell, Arthur P Hayes, Ladson Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2007 Online resources: Publisher description Availability: Items available for loan: LRC (1)Location, call number: General Stacks 621.3678 CRA. Place hold Save to lists Add to cart (remove)
	26.	Image from OpenLibrary	Fundamentals of probability, with stochastic processes / Saeed Ghahramani. by Ghahramani, Saeed Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2016] Availability: Items available for loan: LRC (1)Location, call number: General Stacks 519.2 GHA. Place hold Save to lists Add to cart (remove)
	27.	Image from OpenLibrary	Statistical regression and classification : from linear models to machine learning / Norman Matloff. by Matloff, Norman S Series: Texts in statistical science Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2017 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 519.536 MAT. Place hold Save to lists Add to cart (remove)
	28.	Image from OpenLibrary	Beverage quality and safety / edited by Tammy Foster and Purnendu C. Vasavada. by Foster, Tammy Vasavada, Purnendu C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2003 Online resources: Publisher description Availability: Items available for loan: LRC (1)Location, call number: General Stacks 663.60685 FOS. Place hold Save to lists Add to cart (remove)
	29.	Image from OpenLibrary	Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar. by Serna Saldívar, Sergio R. Othón Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2012 Online resources: Contributor biographical information Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.7078 SER. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	30.	Image from OpenLibrary	Engineering properties of foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed. by Rao, M. A, 1937- Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2014]Copyright date: ©2014 Online resources: Cover image Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 RAO. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	31.	Image from OpenLibrary	Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin. by Damodaran, Srinivasan [editor.] Parkin, Kirk L. (Kirk Lindsay), 1955- [editor] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017] Other title: Food chemistry Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 DAM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	32.	Image from OpenLibrary	Food lipids : chemistry, nutrition, and biotechnology / [edited by] Casimir C. Akoh. by Akoh, Casimir C, 1955- [editor.] Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]Copyright date: ©2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 572.57 AKO. Lists: Food Science and Technology, Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	33.	Image from OpenLibrary	Food microbiology laboratory / Lynne McLandsborough. by McLandsborough, Lynne Ann Series: CRC series in contemporary food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2005 Online resources: Publisher description Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001579 MCL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	34.	Image from OpenLibrary	Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte. by Ramaswamy, Hosahalli S Marcotte, Michelle Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2006 Online resources: Publisher description Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 RAM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	35.	Image from OpenLibrary	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek [author.] Bhunia, Arun K [author.] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRS Press, Taylor & Francis Group, an informa business, [2014] Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001579 RAY. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	36.	Image from OpenLibrary	Halal food production / Mian N. Riaz, Muhammad M. Chaudry. by Riaz, Mian N Chaudry, Muhammad M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2004 Online resources: Publisher description Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 RIA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	37.	Image from OpenLibrary	Handbook of food analysis instruments / edited by Semih Ötleş. by Ötleş, Semih Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2009 Online resources: Table of contents only Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 OTL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	38.	Image from OpenLibrary	Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. by Hui, Y. H. (Yiu H.) Evranuz, E. Özgül Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.024 HUI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	39.	Image from OpenLibrary	Hen eggs : their basic and applied science / edited by Takehiko Yamamoto ... [et al.]. by Yamamoto, Takehiko Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c1997 Online resources: Publisher description Availability: Items available for loan: LRC (1)Location, call number: General Stacks 598.617 YAM. Place hold Save to lists Add to cart (remove)
	40.	Image from OpenLibrary	New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.00688 FUL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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