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	21.	Image from OpenLibrary	Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products by Talbot, Geoff Publication details: CRC Press ; Oxford : Woodhead Publishing, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.3 TAL. Place hold Save to lists Add to cart (remove)
	22.	Image from OpenLibrary	Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture by Rosentrater, Kurt A Edition: 5th Publication details: Kent : Woodhead Publishing, Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.7 ROS. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	23.	Image from OpenLibrary	Postharvest Biology and Technology of Tropical and Subtropical Fruits: Vol 1 by Yahia, Elhadi M Publication details: Woodhead Publishing Availability: Items available for loan: LRC (1)Location, call number: General Stacks 634.6 YAH. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	24.	Image from OpenLibrary	Postharvest Biology and Technology of Tropical and Subtropical Fruits: Vol 2 by Yahia, Elhadi M Publication details: Woodhead Publishing; Availability: Items available for loan: LRC (1)Location, call number: General Stacks 634.6 YAH. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	25.	Image from OpenLibrary	Handbook of Hygiene Control in the Food Industry, by Lelieveld, H. L. M Publication details: Cambridge, England : Woodhead Publishing, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 LEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	26.	Image from OpenLibrary	Bread Making: Improving Quality/ by Cauvain, Stanley P Publication details: Philadelphia, Pa : Woodhead Publishing, 2003 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.7523 CAU. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	27.	Image from OpenLibrary	Cereals processing technology/ by Owens, Gavin Publication details: Delhi: Woodhead Publishing 2001 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.7 OWE. Place hold Save to lists Add to cart (remove)
	28.	Image from OpenLibrary	Detecting pathogens in food by Thomas A. McMeekin Publication details: Woodhead Publishing; 2003 Availability: Items available for loan: LRC (1)Location, call number: CART 615.954 MCM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	29.	Image from OpenLibrary	Extrusion Cooking: Technologies and Applications/ Guy, Robin by Guy, Robin Publication details: England: Woodhead Publishing, 2001 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.024 GUY. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	30.	Image from OpenLibrary	Functional Foods: Concept to Product / by Saarela, Maria Publication details: Delhi: Woodhead Publishing, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 615.854 SAA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	31.	Image from OpenLibrary	Functional Foods: Concept to Product / by Saarela, Maria Publication details: Delhi: Woodhead Publishing, 2011 Availability: Items available for loan: LRC (1)Location, call number: CART 615.854 SAA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	32.	Image from OpenLibrary	Carbohydrate chemistry for food scientists / by BeMiller, James N Edition: 3rd ed. Publication details: UK : Woodhead Publishing, 2018 Availability: Items available for loan: LRC (1)Location, call number: Science Section 547.78 BEM . Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	33.	Image from OpenLibrary	Handbook of hygiene control in the food industry/ by Lelieveld, H. L. M Gabric Domagoj Edition: 2nd ed. Publication details: UK: Woodhead Publishing, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 LEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	34.	Image from OpenLibrary	Food Processing Technology Principles and Practices / by Fellows, P. (Peter) Edition: 4th ed. Publication details: London: Woodhead Publishing, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 FEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	35.	Image from OpenLibrary	Meat Processing: Improving Quality/ Kerry, Joseph by Kerry, Joseph Ledward, David Kerry, John Publication details: Cambridge : Woodhead, 2005 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.900685 JOS. Place hold Save to lists Add to cart (remove)
	36.	Image from OpenLibrary	Analytical Methods for Food Additives/ by Wood, Roger Foster,Lucy Publication details: Delhi: Woodhead Pub, 2004 Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.308 WOO. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	37.	Image from OpenLibrary	Handbook Of Indices Of Food Quality And Authenticity S R Singhal. by S R Singhal Kulkarni, Pushpa R Rege, Dinanath V Publication details: England: Woodhead, 1997 Availability: Items available for loan: LRC (1). Lists: Food Science and Technology, New Arrivals 2023. Save to lists Add to cart (remove)
	38.	Image from OpenLibrary	Mangging Personal Finance / by Holley H. Ulbrich Publication details: Delhi: Woodhead Publishing, 2011 Availability: Items available for loan: LRC (1)Location, call number: CART 615.854 HOL. Place hold Save to lists Add to cart (remove)

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