Handbook of hygiene control in the food industry/

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Publication details: Woodhead Publishing, 2016. UK:Edition: 2nd edDescription: xviii, 736 p . : ill; 28 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664 LEL (Browse shelf(Opens below))	Available	B0046532

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