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	1.	Image from OpenLibrary	Developing and Assesing the Quality Attributes and Consumer Acceptance of Cucumber Peel Supplemented instant Soup-Mix by Mamoona Aslam Rizwana Batool Material type: Text Publication details: Faisalabad, M.Phill Food Science & Technology (2015-GCWUF-3095); 2021 Availability: Items available for reference: Digital Library: Not for loan (1)Location, call number: Social Sciences Section 664 MAM. Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Incorporation And Analyses of Potato And Sweet Potato Peel Flours In Waffle Cones by Shafia Rafique Rizwana Batool Material type: Text Publication details: Faisalabad: M.Phil ; Food Science Technology (2016-GCWUF-3727), 2022 Availability: Items available for loan: Digital Library (1)Location, call number: Reference 664 SHA. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Analyzing The Storage Stability of Wafer Sheets By Utilizing Watermelon Seeds by Bakhtawar Shahid Rizwana Batool Material type: Text Publication details: Faisalabad: M.Phil ; Food Science and Technology (2016-GCWUF-3872), 2022 Availability: Items available for loan: Digital Library (1)Location, call number: Reference 664 BAK. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Evaluation Of Gelling Ability OF Sago In Beetroot Jam During Storage by Zumrah Shahid Rizwana Batool Material type: Text Publication details: Faisalabad: M.Phil ; Food Science and Technology (2014-GCWUF-2515), 2022 Availability: Items available for loan: Digital Library (1)Location, call number: Reference 664 ZUM. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Evaluating the Nutritional and Nutraceutical Perspectives of Sesame Seeds in Jaggery / by Amna Farooq Rizwana Batool Material type: Text Publication details: Faisalabad; M.Phil ; Food Science and Technology (2014-GCWUF-2507), 2020 Availability: Items available for loan: Digital Library (1)Location, call number: Reference 664 AMN. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Development and Evaluation of Jamun Seed Based Crackers by Amina Sarwar Rizwana Batool Material type: Text Publication details: Faisalabad: M.Phil ; Food Science and Technology (2014-GCWUF-2505), 2020 Availability: Items available for loan: Digital Library (1)Location, call number: Reference 664 AMI. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Nutritional And Phytochemical Characterization of Pasta Using Basil (Ocimum Basilicum L )Leaves by Maham Zasheer Rizwana Batool Material type: Text Publication details: Faisalabad: M.Phil ; Food Science Technology (2014-GCWUF-2473), 2020 Availability: Items available for loan: Digital Library (1)Location, call number: Reference 664 MAH. Items available for reference: Digital Library: Not for loan (1)Location, call number: Science Section 664 MAH. Place hold Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	Impact of Amla Juice Incorporation on the Quality Aspect of Gummies During Storage by Hafiza Atiya Tul Hayee Rizwana Batool Material type: Text Publication details: Faisalabad: M.Phill ; Food Science & Technology (2015-GCWUF-3125), 2021 Availability: Items available for loan: Digital Library (1)Location, call number: Reference 664 HAF . Place hold Save to lists Add to cart (remove)
	9.	Image from OpenLibrary	Phsiochemical Characterization and Sensory Evaluation of Soft Buns Substituted with sweet Potato Peel Powder by Kaynat Saleem Rizwana Batool Material type: Text Publication details: Faisalabad: M.Phil ; Food Science and Technology (2015-GCWUF-3123), 2021 Availability: Items available for loan: Digital Library (1)Location, call number: Reference 664 KAY. Place hold Save to lists Add to cart (remove)
	10.	Image from OpenLibrary	Quality Assessment And Storage Stability of Date Plum Bars by Rahila Rauf Rizwana Batool Material type: Text Publication details: Faisalabad: M.Phil ; Food Science And Technology (2015-GCWUF-3098), 2021 Availability: Items available for loan: Digital Library (1)Location, call number: Reference 664 RAH. Place hold Save to lists Add to cart (remove)

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