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Evaluating the Nutritional and Nutraceutical Perspectives of Sesame Seeds in Jaggery /

By:

Amna Farooq

Contributor(s):

Rizwana Batool

Material type: Text

Text

TextPublication details: Faisalabad; M.Phil ; Food Science and Technology (2014-GCWUF-2507), 2020.Description: xi, 82 p. : HB; 30cmSubject(s):

Food Science and Technology

DDC classification:

664 AMN

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Holdings
Item type	Current library	Collection	Call number	Status
Thesis	Digital Library Reference	Thises (Reference)	664 AMN (Browse shelf(Opens below))	Available

Total holds: 0

Include Index and bibliography p. 77-82

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