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Nutritional And Phytochemical Characterization of Pasta Using Basil (Ocimum Basilicum L )Leaves
Material type:
TextPublication details: Faisalabad: M.Phil ; Food Science Technology (2014-GCWUF-2473), 2020.Description: 80 p. : HB; 30Subject(s): DDC classification: - 664 MAH
| Item type | Current library | Collection | Call number | Status | |
|---|---|---|---|---|---|
Thesis
|
Digital Library Reference | Thises (Reference) | 664 MAH (Browse shelf(Opens below)) | Available | |
Reference
|
Digital Library Science Section | Thises (Reference) | 664 MAH (Browse shelf(Opens below)) | Not for loan |
Total holds: 0
Include Index and bibliography p. 70-80
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