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Nutritional And Phytochemical Characterization of Pasta Using Basil (Ocimum Basilicum L )Leaves (Record no. 15005)

MARC details
000 -LEADER
fixed length control field	00554nam a2200145 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Item number	MAH
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	Maham Zasheer
245 ## - TITLE STATEMENT
Title	Nutritional And Phytochemical Characterization of Pasta Using Basil (Ocimum Basilicum L )Leaves
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	Faisalabad:
Name of publisher	M.Phil ; Food Science Technology (2014-GCWUF-2473),
Year of publication	2020.
300 ## - PHYSICAL DESCRIPTION
Number of Pages	80 p. :
Other physical details	HB; 30.
500 ## - GENERAL NOTE
General note	Include Index and bibliography p. 70-80
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Food Science Technology
Form subdivision	Characterization of Pasta
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Rizwana Batool
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Thesis

Holdings
Withdrawn status	Lost status	Collection code	Home library	Current library	Shelving location	Date acquired	Full call number	Koha item type
		Thises (Reference)	Digital Library	Digital Library	Reference	26/07/2024	664 MAH	Thesis
		Thises (Reference)	Digital Library	Digital Library	Science Section	03/07/2021	664 MAH	Reference