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	1.	Image from OpenLibrary	Meat Products Handbook Practical Science and Technology/ Feiner, Gerhard by Feiner, Gerhard Material type: Text; Format: print ; Literary form: Not fiction Publication details: England: Woodhead Publishing, 2006 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.9 FEI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Effective implementation of quality management systems/ Purushothama, B. by Purushothama, B Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Woodhead Publishing India, 2010 Availability: Items available for loan: LRC (2)Location, call number: General Stacks 658.562 PUR, ... Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Medicinal plants : chemistry, biology and omics by Hao, Da Cheng Publication details: Cambridge, UK : Woodhead Publishing, 2015 Availability: Items available for loan: LRC (1)Location, call number: Science Section 581.634 HAO. Lists: Department of Botany. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Case Studies in Food Product Development by Earle, R Publication details: Cambridge : Woodhead Publishing; 2008 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.0072 EAR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango by Yahia, Elhadi M Publication details: Woodhead Publishing, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.8046 YAH. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Safety and Quality Issues in Fish Processing by Bremner, H A Publication details: Cambridge, England : Woodhead Publishing, 2002 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.949 BRE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Consumer-Led Food Product Development by MacFie, Hal Publication details: Woodhead Publishing, Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 MAC. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	Handbook of Waste Management and Co-Product Recovery in Food Processing by Waldron, Keith W Publication details: Woodhead Publishing Series in Food Science, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.8 WAL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	9.	Image from OpenLibrary	Meat Products Handbook: Practical Science and Technology by Feiner, G Publication details: Cambridge : Woodhead Publishing, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.9 FEI. Lists: Dr. Nusrat's Collection, Food Science and Technology. Place hold Save to lists Add to cart (remove)
	10.	Image from OpenLibrary	Poultry Meat Processing and Quality by Mead, G Publication details: Woodhead Publishing, Availability: Items available for loan: LRC (1)Location, call number: CART 664.93 MEA. Place hold Save to lists Add to cart (remove)
	11.	Image from OpenLibrary	Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products by Talbot, Geoff Publication details: CRC Press ; Oxford : Woodhead Publishing, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.3 TAL. Place hold Save to lists Add to cart (remove)
	12.	Image from OpenLibrary	Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture by Rosentrater, Kurt A Edition: 5th Publication details: Kent : Woodhead Publishing, Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.7 ROS. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	13.	Image from OpenLibrary	Postharvest Biology and Technology of Tropical and Subtropical Fruits: Vol 1 by Yahia, Elhadi M Publication details: Woodhead Publishing Availability: Items available for loan: LRC (1)Location, call number: General Stacks 634.6 YAH. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	14.	Image from OpenLibrary	Postharvest Biology and Technology of Tropical and Subtropical Fruits: Vol 2 by Yahia, Elhadi M Publication details: Woodhead Publishing; Availability: Items available for loan: LRC (1)Location, call number: General Stacks 634.6 YAH. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	15.	Image from OpenLibrary	Handbook of Hygiene Control in the Food Industry, by Lelieveld, H. L. M Publication details: Cambridge, England : Woodhead Publishing, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 LEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	16.	Image from OpenLibrary	Bread Making: Improving Quality/ by Cauvain, Stanley P Publication details: Philadelphia, Pa : Woodhead Publishing, 2003 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.7523 CAU. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	17.	Image from OpenLibrary	Cereals processing technology/ by Owens, Gavin Publication details: Delhi: Woodhead Publishing 2001 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.7 OWE. Place hold Save to lists Add to cart (remove)
	18.	Image from OpenLibrary	Detecting pathogens in food by Thomas A. McMeekin Publication details: Woodhead Publishing; 2003 Availability: Items available for loan: LRC (1)Location, call number: CART 615.954 MCM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	19.	Image from OpenLibrary	Extrusion Cooking: Technologies and Applications/ Guy, Robin by Guy, Robin Publication details: England: Woodhead Publishing, 2001 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.024 GUY. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	20.	Image from OpenLibrary	Functional Foods: Concept to Product / by Saarela, Maria Publication details: Delhi: Woodhead Publishing, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 615.854 SAA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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