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	1.	Image from OpenLibrary	Performance of home textiles/ by Das, Subrata Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Woodhead, 2010 Availability: No items available. Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Processed meats improving Safety nutrition and quality/ Kerry, J.P by Kerry, J.P Kerry, J.F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: Woodhead, 2011 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.9 KER. Lists: Home Economics. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Breadmaking improving quality Cauvain, Stanley P. by Cauvain, Stanley P Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: India: Woodhead, 2014 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.7523 CAU. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Food Product Development/ Earle,Mary. by Earle,Mary Earle,Richard Anderson,Allan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: Woodhead, 2009 Availability: Items available for loan: LRC (2)Location, call number: General Stacks 664.005 EAR, ... Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Hygienic design of food factories/ Holah, J. by Holah, J Lelieveld H. L. M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Woodhead, 2011 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.02 HOL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Meat Products Handbook Practical Science and Technology/ Feiner, Gerhard by Feiner, Gerhard Material type: Text; Format: print ; Literary form: Not fiction Publication details: England: Woodhead Publishing, 2006 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.9 FEI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Food Processing Technology: Principles and Practice/ Fellows, P. j. by Fellows, P. j Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: India: Woodhead Publisher, 2017 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.02 FEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	Bender's dictionary of nutrition and food technology Bender, David A.; by Bender, David A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Woodhead Pub., 2004 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.03 BEN. Lists: Food Science and Technology, Home Economics. Place hold Save to lists Add to cart (remove)
	9.	Image from OpenLibrary	Improving the safety and quality of eggs and egg products / Yves Nys, Maureen Bain and Filip van Immerseel. by Nys, Yves Bain, Maureen Van Immerseel, Filip Series: Woodhead Publishing in food science, technology, and nutrition ; no. 213-214. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Woodhead Pub., 2011 Availability: Items available for loan: LRC (2)Location, call number: General Stacks 636.5142 YVE, ... Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	10.	Image from OpenLibrary	Rice quality : a guide to rice properties and analysis/ Bhattacharya, K. R. by Bhattacharya, K. R Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Woodhead Publ, 2011 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 633.18 BHA. Place hold Save to lists Add to cart (remove)
	11.	Image from OpenLibrary	Technology of biscuits, crackers, and cookies/ Manley, Duncan by Manley, Duncan Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sawston : Woodhead Pub, 2011 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.7525 MAN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	12.	Image from OpenLibrary	Effective implementation of quality management systems/ Purushothama, B. by Purushothama, B Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Woodhead Publishing India, 2010 Availability: Items available for loan: LRC (2)Location, call number: General Stacks 658.562 PUR, ... Place hold Save to lists Add to cart (remove)
	13.	Image from OpenLibrary	Medicinal plants : chemistry, biology and omics by Hao, Da Cheng Publication details: Cambridge, UK : Woodhead Publishing, 2015 Availability: Items available for loan: LRC (1)Location, call number: Science Section 581.634 HAO. Lists: Department of Botany. Place hold Save to lists Add to cart (remove)
	14.	Image from OpenLibrary	Case Studies in Food Product Development by Earle, R Publication details: Cambridge : Woodhead Publishing; 2008 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.0072 EAR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	15.	Image from OpenLibrary	Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango by Yahia, Elhadi M Publication details: Woodhead Publishing, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.8046 YAH. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	16.	Image from OpenLibrary	Safety and Quality Issues in Fish Processing by Bremner, H A Publication details: Cambridge, England : Woodhead Publishing, 2002 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.949 BRE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	17.	Image from OpenLibrary	Consumer-Led Food Product Development by MacFie, Hal Publication details: Woodhead Publishing, Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 MAC. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	18.	Image from OpenLibrary	Handbook of Waste Management and Co-Product Recovery in Food Processing by Waldron, Keith W Publication details: Woodhead Publishing Series in Food Science, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.8 WAL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	19.	Image from OpenLibrary	Meat Products Handbook: Practical Science and Technology by Feiner, G Publication details: Cambridge : Woodhead Publishing, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.9 FEI. Lists: Dr. Nusrat's Collection, Food Science and Technology. Place hold Save to lists Add to cart (remove)
	20.	Image from OpenLibrary	Poultry Meat Processing and Quality by Mead, G Publication details: Woodhead Publishing, Availability: Items available for loan: LRC (1)Location, call number: CART 664.93 MEA. Place hold Save to lists Add to cart (remove)

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