Improving the safety and quality of eggs and egg products / Yves Nys, Maureen Bain and Filip van Immerseel.

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Material type: Text

TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 213-214.Publication details: Oxford : Woodhead Pub., 2011.Description: 2 v. (xxxvii, 602, xxxiii, 408 p.) : ill. ; 24 cm. H.BISBN:

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Contents:

v. 1. Egg chemistry, production and consumption -- v. 2. Egg safety and nutritional quality.

List(s) this item appears in: Food Science and Technology

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	LRC General Stacks	Non-fiction	636.5142 YVE (Browse shelf(Opens below))	V-1	Available	B0043900
Books	LRC General Stacks	Non-fiction	636.5142 YVE (Browse shelf(Opens below))	V-2	Available	B0043901

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Filip van Immerseel is first named on v. 2.

Includes bibliographical references and index.

v. 1. Egg chemistry, production and consumption -- v. 2. Egg safety and nutritional quality.

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