Breadmaking improving quality Cauvain, Stanley P.

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Material type: Text

TextPublication details: India: Woodhead, 2014.Edition: 2nd edDescription: xxviii, 802 p. ill ; 25 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Call number	Status	Barcode
Books	LRC General Stacks	664.7523 CAU (Browse shelf(Opens below))	Available	B0041331

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