Normal view MARC view

Breadmaking improving quality (Record no. 583)

MARC details
000 -LEADER
fixed length control field	00571nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180201070205.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	170111b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780857090607
040 ## - CATALOGING SOURCE
Transcribing agency	MAIN
Language of cataloging	eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.7523
Item number	CAU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Cauvain, Stanley P.
245 ## - TITLE STATEMENT
Title	Breadmaking improving quality
Statement of responsibility, etc	Cauvain, Stanley P.
250 ## - EDITION STATEMENT
Edition statement	2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	India:
Name of publisher, distributor, etc	Woodhead,
Date of publication, distribution, etc	2014.
300 ## - PHYSICAL DESCRIPTION
Extent	xxviii, 802 p.
Other physical details	ill ;
Dimensions	25 cm.
Type of unit	H.B.
500 ## - GENERAL NOTE
General note	Include Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Form subdivision	Bread Industry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			LRC	LRC	General Stacks	11/01/2017	664.75		664.7523 CAU	B0041331	11/01/2017	11/01/2017	Books