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	1.	Image from OpenLibrary	Food Microbiology/ An introduction Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. by Montville, Thomas J Matthews, Karl R Kniel, Kalmia E American Society for Microbiology Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, c2012 Availability: Items available for loan: LRC (2)Location, call number: General Stacks 664.001 MON, ... Lists: Food Science and Technology, Zoology- 025. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Food Microbiology/ Fundamentals and Frontiers edited by Michael P. Doyle and Larry R. Beuchat. by Doyle, Michael, P Doyle, Michael P Beuchat, Larry R Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2007 Online resources: Table of contents only Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.001 DOY. Lists: Food Science and Technology, Zoology- 025. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Recombinant DNA and Biotechnology : a guide for students Kreuzer, Helen; by Kreuzer, Helen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, 2000 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 572.8 KRE. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Principles of Virology: Volume 1 Molecular Biology by Flint, Jane Edition: 4th Publication details: Washington, DC : ASM Press, 2015 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 579.2 FLI. Lists: Department of Botany. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. by Doyle, Michael P Buchanan, Robert, 1946- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, c2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001579 DOY. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Food Microbiology: An Introduction by Thomas J. Montville Edition: 4th Publication details: Washington, D.C : ASM Press, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.001579 THO. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Food microbiology : an introduction/ by Matthews, Karl R Kniel, Kalmia E Montville, Thomas J Edition: 4th ed. Publication details: Washington, DC : ASM Press, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001579 MAT. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	Food Microbiology: Fundamentals and Frontiers/ by Doyle, Michael P Beuchat, Larry R Edition: 5th ed. Publication details: USA: ASM Press, 2019 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001579 MIC. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	9.	Image from OpenLibrary	Microbial diversity and bioprospecting / Bull, Alan T. by Bull, Alan T Publication details: USA: ASM Press, 2004 Availability: Items available for loan: LRC (1)Location, call number: Science Section 660.62 BUL. Lists: Books Purchased 2021-2022. Place hold Save to lists Add to cart (remove)

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