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	1.	Image from OpenLibrary	Method in Food Analysis/ by Cruz,M.S.Rui Khmelinskii,Lgor Vieira,C.Margarida Material type: Text; Format: print ; Literary form: Not fiction Publication details: London; CRC, 2014 Availability: No items available. Lists: Food Science and Technology. Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Food Science Experiments and Application/ Sethi,Mohini. by Sethi,Mohini Rao.S Eram Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: CBS, 2013 Availability: Items available for loan: LRC (3)Location, call number: General Stacks 664 SET, ... Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Food Chemistry/ Chopra,H.K. by Chopra,H.K Panesar,P.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Narosa, 2013 Availability: Items available for loan: LRC (2)Location, call number: CART 664 CHO, ... Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Principles of Food Chemistry/ by Deman, John M Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: India: Springer, 2007 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 DEM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Handbook of food analysis instruments / edited by Semih Ötleş. by Otles, Semih Ötleş, Semih Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2009 Online resources: Table of contents only Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 OTL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Chemical analysis of food : techniques and applications / [edited by] Yolanda Picó. by Picó, Yolanda Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Waltham, MA : Academic Press, 2012 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.07 PIC. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	The chemistry of food / Jan Velíšek. by Velíšek, Jan, 1946- Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 VEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	Engineering properties of foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed. by Rao, M. A, 1937- Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2014]Copyright date: ©2014 Online resources: Cover image Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 RAO. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	9.	Image from OpenLibrary	Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin. by Damodaran, Srinivasan [editor.] Parkin, Kirk L. (Kirk Lindsay), 1955- [editor] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017] Other title: Food chemistry Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 DAM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	10.	Image from OpenLibrary	Handbook of food analysis instruments / edited by Semih Ötleş. by Ötleş, Semih Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2009 Online resources: Table of contents only Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 OTL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	11.	Image from OpenLibrary	Food : the chemistry of its components / Tom Coultate, formerly of London South Bank University, UK. by Coultate, T. P. (Tom P.) [author.] Edition: Sixth edition. Material type: Text; Format: print ; Literary form: Not fiction Other title: Food, the chemistry of its components Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 COU. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	12.	Image from OpenLibrary	NMR Spectroscopy in Food Analysis: RSC by Spyros, Apostolos Publication details: Cambridge : Royal Society of Chemistry, 2012 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.07 SPY. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	13.	Image from OpenLibrary	Food Analysis Manual by Awan Publication details: Faisalabad : Unitech Communicatin, 2018 Availability: Items available for loan: LRC (1)Location, call number: CART 664.07 AWA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	14.	Image from OpenLibrary	Food Science and Technology by Platt, Geoffrey Campbell Publication details: Wiley-Blackwell, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 PLA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	15.	Image from OpenLibrary	Food Chemistry by Belitz, H.D Edition: 4th Publication details: Springer, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.07 BEL. Lists: Food Science and Technology, Home Economics. Place hold Save to lists Add to cart (remove)
	16.	Image from OpenLibrary	Principles of Food Chemistry by deMan, John M Edition: 3rd Publication details: New York : Springer, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 DEM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	17.	Image from OpenLibrary	Food Analysis Manual by Awan Publication details: Faisalabad : Unitech Communication, 2018 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.07 AWA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	18.	Image from OpenLibrary	Food Quality:: Control, Analysis and Consumer by Medina, Daniel A Publication details: New York : Nova Science Publishers, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 363.1926 MED. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	19.	Image from OpenLibrary	Food: The Chemistry of its Components/ by Coultate, T Edition: 6th ed. Publication details: British: Royal Society of Chemistry, 2015 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664COU. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	20.	Image from OpenLibrary	Handbook of Food Analysis Instruments/ by Ötleş, Semih Publication details: 2009. CRC Press, London Availability: Items available for loan: LRC (1)Location, call number: CART 664.0722 OTL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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