Food : the chemistry of its components / Tom Coultate, formerly of London South Bank University, UK.

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Material type: Text

TextEdition: Sixth editionDescription: xx, 599 pages : illustrations ; 24 cmISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	664 COU (Browse shelf(Opens below))	Available	B0045902

Total holds: 0

Previous edition: 2009.

Includes bibliographical references and index.

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