Normal view MARC view

Food : (Record no. 6545)

MARC details
000 -LEADER
fixed length control field	01179cam a22003497i 4500
001 - CONTROL NUMBER
control field	18964115
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180713074245.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	160205s2016 enka b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2015473959
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781849738804 (Print)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1849738807 (Print)
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)ocn907662211
040 ## - CATALOGING SOURCE
Original cataloging agency	BTCTA
Language of cataloging	eng
Transcribing agency	BTCTA
Description conventions	rda
Modifying agency	BDX
--	YDXCP
--	UNA
--	OCLCF
--	NLE
--	DLC
042 ## - AUTHENTICATION CODE
Authentication code	lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX551
Item number	.C75 2016
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Edition number	23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Coultate, T. P.
Fuller form of name	(Tom P.),
Relator term	author.
245 10 - TITLE STATEMENT
Title	Food :
Remainder of title	the chemistry of its components /
Statement of responsibility, etc	Tom Coultate, formerly of London South Bank University, UK.
246 30 - VARYING FORM OF TITLE
Title proper/short title	Food, the chemistry of its components
250 ## - EDITION STATEMENT
Edition statement	Sixth edition.
300 ## - PHYSICAL DESCRIPTION
Extent	xx, 599 pages :
Other physical details	illustrations ;
Dimensions	24 cm
500 ## - GENERAL NOTE
General note	Previous edition: 2009.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food
General subdivision	Composition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food
General subdivision	Analysis.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food
General subdivision	Analysis.
Source of heading or term	fast
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food
General subdivision	Composition.
Source of heading or term	fast
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a	7
b	cbc
c	copycat
d	2
e	ncip
f	20
g	y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	LRC	LRC	General Stacks	22/06/2018	1	4076.88		664 COU	B0045902	22/06/2018	5096.10	22/06/2018	Books