Principles of Food Chemistry/

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Material type: Text

TextPublication details: India: Springer, 2007.Edition: 3rd edDescription: vii, 520 pISBN:

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List(s) this item appears in: Food Science and Technology

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	LRC General Stacks	664 DEM (Browse shelf(Opens below))	Available	B0040661

Total holds: 0

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