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	1.	Image from OpenLibrary	Table of Food Composition for Nutritional Sciences: From Fundamentals to Food / by McGuire , Michelle Kathy A. Beerman Edition: 3rd. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Wadsworth / Cengage Learning, 2013 Availability: No items available. Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Foods that harm, foods that heal : an A-Z guide to safe and healthy eating / Reader's Digest ; chief consultants, Joe Schwarcz and Fran Berkoff. by Reader's Digest Association Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pleasantville, N.Y. : Reader's Digest Association, c2004 Online resources: Table of contents Availability: Items available for loan: LRC (1)Location, call number: General Stacks 613.2 REA. Lists: Food Science and Technology, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Food Chemistry/ Meyer,Hoagland Lillian by Meyer,Hoagland Lillian Material type: Text; Format: print ; Literary form: Not fiction Publication details: Japan : Reinhold, 1960 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.07 HOA. Lists: Biochemistry , Food Science and Technology. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Chemical analysis of food : techniques and applications / [edited by] Yolanda Picó. by Picó, Yolanda Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Waltham, MA : Academic Press, 2012 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.07 PIC. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	The chemistry of food / Jan Velíšek. by Velíšek, Jan, 1946- Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 VEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin. by Damodaran, Srinivasan [editor.] Parkin, Kirk L. (Kirk Lindsay), 1955- [editor] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017] Other title: Food chemistry Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 DAM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Food : the chemistry of its components / Tom Coultate, formerly of London South Bank University, UK. by Coultate, T. P. (Tom P.) [author.] Edition: Sixth edition. Material type: Text; Format: print ; Literary form: Not fiction Other title: Food, the chemistry of its components Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 COU. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	Food Science and Technology by Platt, Geoffrey Campbell Publication details: Wiley-Blackwell, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 PLA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	9.	Image from OpenLibrary	Principles of Food Chemistry by deMan, John M Edition: 3rd Publication details: New York : Springer, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 DEM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	10.	Image from OpenLibrary	Principles of Food Chemistry/ by DeMan, John M Edition: 3rd ed. Publication details: india: Springer, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 DEM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	11.	Image from OpenLibrary	Food: The Chemistry of its Components/ by Coultate, T Edition: 6th ed. Publication details: British: Royal Society of Chemistry, 2015 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664COU. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	12.	Image from OpenLibrary	Handbook of Food Science, Technology, and Engineering / by Y. H. Hui Publication details: London: CRC Press, 2006 Availability: Items available for loan: LRC (4)Location, call number: Science Section 664 HUI , ... Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	13.	Image from OpenLibrary	The chemistry of Food / by Velíšek, Jan Publication details: UK : Wiley-Blackwell, 2014 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 VEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	14.	Image from OpenLibrary	The chemistry of food additives and preservatives / by Msagati, Titus A. M Publication details: UK : Wiley-Blackwell, 2012 Availability: Items available for loan: LRC (1)Location, call number: CART 641.308 MSA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	15.	Image from OpenLibrary	Handbook of food enzymology/ by Whitaker, John R Voragen, A. G. J Publication details: London: CRC Press, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001547758 WHI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	16.	Image from OpenLibrary	The Chemistry of Food Additives and Perspectives / by Msagati, Titus A. M Publication details: New Delhi: Wiley Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: CART 641.308 MSA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	17.	Image from OpenLibrary	The Chemistry of Food/ Velíšek, Jan by Velíšek, Jan Cejpek, Karel Koplik, Richard Edition: 2nd ed. Publication details: india: 2013. 2020 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 VEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	18.	Image from OpenLibrary	Formulation Engineering of Food / by Norton, Jennifer E Norton .T Lan Publication details: UK: Wiley Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 NOR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	19.	Image from OpenLibrary	Essential Guide to Food Additives/ by Saltmarsh Michael Edition: 4th ed. Publication details: UK: RCS Publishing, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.06 SAL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	20.	Image from OpenLibrary	Fennema's Food Chemistry/ Damodaran Srinivasan; by Damodaran Srinivasan Fennema, Owen R Parkin, Kirk L Edition: 5th ed. Publication details: Boca Raton : CRC Press, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 DAM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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