Essential Guide to Food Additives/

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Publication details: 2013. UK: RCS Publishing,Edition: 4th edDescription: xiii, 294 p.: ill; 24 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.06 SAL (Browse shelf(Opens below))	Available	B0046887

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