Image from OpenLibrary

Normal view MARC view

The Chemistry of Food Additives and Perspectives /

By:

Msagati, Titus A. M

Publication details: New Delhi: Wiley Blackwell, 2013.Description: xiv, 322p. : ill; 25 cm. H.BISBN:

9781118274149

Subject(s):

DDC classification:

641.308 MSA

List(s) this item appears in: Food Science and Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC	Non-fiction	641.308 MSA (Browse shelf(Opens below))	Available	B0046445

Total holds: 0

Include Index

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

1 Statistical Methods and Non-Standard Finance/
by Lo, Andrew W.
2 350 Jewellery Making Tips, Techniques and Trade Secrets /
by Wither Sara
3 Wings of Home Science /
by Rani, Sangeeta
4 Economics for Environmental Professionals /
by Spellman, Frank R.
5 Housing and Home Mangement
by Rani, Sangeeta
6 Economics of the Public Sector /
by Stiglitz, Joseph E.
7 Managerial Economics /
by Hirschey, Mark
8 Essentials of Economics /
by Mateer, Dirk
9 Applied International Economics /
by Sawyer, W. Charles
10 Econometrics by Example /
by Gujarati, Damodar
11 Essentials of Econometrics /
by Gujarati, Damodar N.
12 Taking the stage :
by Humphrey, Judith
13 Modern Business Cycle Theory/
by Barro, Robert J.
14 Macroeconomics/
by Abel, Andrew B.
15 Handbook of environmental and resource economics/
by Bergh, Jeroen C. J. M.
16 Management accounting/
by Hansen, Don R.
17 Gender and economics :
by : Dijkstra, A. Geske
18 Markets /
19 Applied welfare economics /
20 The economic costs and consequences of terrorism /

Close

Customized By Misbah Bashir