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	41.	Image from OpenLibrary	Wildlife Ecology, Conservation, and Management by Fryxell, John M Edition: 3 edition Publication details: Hoboken : Wiley-Blackwell, 2014 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 590 FRY. Place hold Save to lists Add to cart (remove)
	42.	Image from OpenLibrary	Literary Theory: A Practical Introduction by Ryan Michael Series: How to Study Literature Edition: 3 edition Publication details: India : Wiley-Blackwell, 2017 Availability: Items available for loan: LRC (1)Location, call number: CART 801 RYA. Place hold Save to lists Add to cart (remove)
	43.	Image from OpenLibrary	Advanced dairy science and technology / edited by Trevor J. Britz, Richard K. Robinson. by Britz, T. J Robinson, R. K. (Richard Kenneth) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK : Ames, Iowa : Blackwell Pub. ; Blackwell Pub. Professional, 2008 Online resources: Table of contents only Contributor biographical information Availability: Items available for loan: LRC (1)Location, call number: General Stacks 637 BRI. Lists: Department of Information Technology. Place hold Save to lists Add to cart (remove)
	44.	Image from OpenLibrary	Crop post-harvest : science and technology. by Golob, P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Malden, MA : Blackwell Science, 2002-<2004 > Availability: Items available for loan: LRC (1)Location, call number: General Stacks 631.56 GOL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	45.	Image from OpenLibrary	Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan. by Kirwan, Mark J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.09 KIR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	46.	Image from OpenLibrary	Fruit and vegetables : harvesting, handling, and storage / A.K. Thompson. by Thompson, A. K. (A. Keith) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK : Ames, Iowa : Blackwell Pub. ; Iowa State Press, 2003 Online resources: Table of contents Book review (E-STREAMS) Availability: Items available for loan: LRC (1)Location, call number: Science Section 634.046 THO. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	47.	Image from OpenLibrary	Handbook of meat processing / Fidel Toldrá, editor. by Toldrá, Fidel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, c2010 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.9 TOL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	48.	Image from OpenLibrary	Handbook of fruits and fruit processing / Nirmal K. Sinha, by Sinha, Nirmal K [editor of compilation.] Sidhu, Jiwan S [editor of compilation.] Barta, József [editor of compilation.] Wu, James S. B [editor of compilation.] Cano, M. Pilar [editor of compilation.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online resources: Publisher description Table of contents only Contributor biographical information Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.8 SIN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	49.	Image from OpenLibrary	Handbook of Vegetables and Vegetable Processing by Sinha, Nirmal K Publication details: Wiley-Blackwell 2010 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.8 SIN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	50.	Image from OpenLibrary	Introduction to human nutrition / Michael J. Gibney ... [et al.]. by Gibney, Michael J Nutrition Society (Great Britain) Series: Human nutrition textbook series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 612.3 MIC. Lists: Food Science and Technology, Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	51.	Image from OpenLibrary	Quantitative sensory analysis, psychophysics, models and intelligent design / Harry T. Lawless, Ph.D. professor Emeritus, Cornell University. by Lawless, Harry T Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 LAW. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	52.	Image from OpenLibrary	Seafood Processing : Technology, Quality and Safety Boziaris. I.S. by Boziaris. I.S Publication details: Hoboken, NJ : Wiley-Blackwell, 2014 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.94 BOZ. Place hold Save to lists Add to cart (remove)
	53.	Image from OpenLibrary	Sensory evaluation : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort. by Kemp, Sarah E Hollowood, Tracey Hort, Joanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 612.8 KEM. Lists: Dr. Nusrat's Collection, Food Science and Technology. Place hold Save to lists Add to cart (remove)
	54.	Image from OpenLibrary	Food Science and Technology by Platt, Geoffrey Campbell Publication details: Wiley-Blackwell, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 PLA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	55.	Image from OpenLibrary	Principles of Human Nutrition by Eastwood, Martin Edition: 2nd Publication details: Wiley-Blackwell, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 613.2 EAS. Lists: Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	56.	Image from OpenLibrary	Bakery Products Science and Technology by Hui, Y. H Edition: 2nd Publication details: Wiley-Blackwell, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.752 HUI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	57.	Image from OpenLibrary	Sensory Evaluation: A Practical Handbook by Kemp, Sarah E Publication details: Chichester, U.K. : Ames, Iowa : Wiley-Blackwell, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 612.8 KEM. Place hold Save to lists Add to cart (remove)
	58.	Image from OpenLibrary	Postmodern literary theory : an introduction / by Lucy, Niall Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malden, MA : Blackwell Publishers, 1999 Availability: Items available for loan: LRC (2)Location, call number: Fiction/ English Literature 801.95 LUC, ... Place hold Save to lists Add to cart (remove)
	59.	Image from OpenLibrary	A History of English Literature / by Fowler, Alastair Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK : Basil Blackwell, 1989 Availability: Items available for loan: LRC (2)Location, call number: Fiction/ Urdu Literature 820.9 FOW, ... Lists: Department of English. Place hold Save to lists Add to cart (remove)
	60.	Image from OpenLibrary	The Rise of the Women Novelist : from Aphra Behn to Jane Austen / by Spencer, Jane Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Blackwell, 1987 Availability: Items available for loan: LRC (1)Location, call number: Fiction/ English Literature 823.0099287 SPE. Lists: Department of English. Place hold Save to lists Add to cart (remove)

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