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Handbook of Vegetables and Vegetable Processing

By: Publication details: Wiley-Blackwell 2010Description: 788 pages : illISBN:
  • 978-0813815411
Subject(s):
List(s) this item appears in: Food Science and Technology
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books LRC General Stacks Non-fiction 664.8 SIN (Browse shelf(Opens below)) Available B0045913
Total holds: 0

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