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	361.	Image from OpenLibrary	Chen-Chou cane sugar handbook : a manual for cane sugar manufacturers and their chemists / by James C.P. Chen, Chung-Chi Chou. by Chen, James C. P, 1919- Chou, Chung-Chi, 1936- Chen, James C. P, 1919-. Meade-Chen cane sugar handbook Edition: 12th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c1993 Online resources: Publisher description Table of Contents Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.122 CHE. Place hold Save to lists Add to cart (remove)
	362.	Image from OpenLibrary	Edible oil processing / edited by Wolf Hamm, Harpenden, UK; Richard Hamilton, Liverpool John Moores University, Liverpool, UK; Gijs Calliauw, Desmet Ballestra Oils and Fats, Zaventem, Belgium. by Hamm, Wolf Hamilton, R. J. (Richard John) Calliauw, Gijs Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex Hoboken, NJ. : John Wiley & Sons Inc., 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.3 HAM. Place hold Save to lists Add to cart (remove)
	363.	Image from OpenLibrary	Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan. by Kirwan, Mark J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.09 KIR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	364.	Image from OpenLibrary	Food regulation : law, science, policy, and practice / Neal D. Fortin. by Fortin, Neal D [author.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken : Wiley, [2017] Availability: Items available for loan: LRC (1)Location, call number: CART 344.7304232 FOR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	365.	Image from OpenLibrary	Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick. by Schmidt, Ronald H, 1943- Rodrick, Gary Eugene, 1943- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Interscience, c2003 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: LRC (1)Location, call number: CART 363.192 SCH. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	366.	Image from OpenLibrary	Handbook of meat processing / Fidel Toldrá, editor. by Toldrá, Fidel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, c2010 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.9 TOL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	367.	Image from OpenLibrary	Handbook of fruits and fruit processing / Nirmal K. Sinha, by Sinha, Nirmal K [editor of compilation.] Sidhu, Jiwan S [editor of compilation.] Barta, József [editor of compilation.] Wu, James S. B [editor of compilation.] Cano, M. Pilar [editor of compilation.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online resources: Publisher description Table of contents only Contributor biographical information Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.8 SIN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	368.	Image from OpenLibrary	Handbook of sugar refining : a manual for design and operation of sugar refining facilities / Chung Chi Chou. by Chou, Chung-Chi, 1936- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2000 Online resources: Publisher description Table of Contents Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.115 CHO. Place hold Save to lists Add to cart (remove)
	369.	Image from OpenLibrary	Handbook of Vegetables and Vegetable Processing by Sinha, Nirmal K Publication details: Wiley-Blackwell 2010 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.8 SIN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	370.	Image from OpenLibrary	Introduction to human nutrition / Michael J. Gibney ... [et al.]. by Gibney, Michael J Nutrition Society (Great Britain) Series: Human nutrition textbook series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 612.3 MIC. Lists: Food Science and Technology, Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	371.	Image from OpenLibrary	Quantitative sensory analysis, psychophysics, models and intelligent design / Harry T. Lawless, Ph.D. professor Emeritus, Cornell University. by Lawless, Harry T Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 LAW. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	372.	Image from OpenLibrary	Seafood Processing : Technology, Quality and Safety Boziaris. I.S. by Boziaris. I.S Publication details: Hoboken, NJ : Wiley-Blackwell, 2014 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.94 BOZ. Place hold Save to lists Add to cart (remove)
	373.	Image from OpenLibrary	Sensory evaluation : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort. by Kemp, Sarah E Hollowood, Tracey Hort, Joanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 612.8 KEM. Lists: Dr. Nusrat's Collection, Food Science and Technology. Place hold Save to lists Add to cart (remove)
	374.	Image from OpenLibrary	Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom. by Yousef, Ahmed Elmeleigy Carlstrom, Carolyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2003 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.001579 YOU. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	375.	Image from OpenLibrary	Food Science and Technology by Platt, Geoffrey Campbell Publication details: Wiley-Blackwell, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 PLA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	376.	Image from OpenLibrary	Principles of Human Nutrition by Eastwood, Martin Edition: 2nd Publication details: Wiley-Blackwell, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 613.2 EAS. Lists: Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	377.	Image from OpenLibrary	Beet-Sugar Handbook by Asadi, Mosen Publication details: Hoboken, N.J. : Wiley-Interscience, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.123 ASA. Lists: Dr. Nusrat's Collection. Place hold Save to lists Add to cart (remove)
	378.	Image from OpenLibrary	Bakery Products Science and Technology by Hui, Y. H Edition: 2nd Publication details: Wiley-Blackwell, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.752 HUI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	379.	Image from OpenLibrary	Sensory Evaluation: A Practical Handbook by Kemp, Sarah E Publication details: Chichester, U.K. : Ames, Iowa : Wiley-Blackwell, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 612.8 KEM. Place hold Save to lists Add to cart (remove)
	380.	Image from OpenLibrary	Handbook of vegetables and vegetable processing Muhammad Saddiq Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken : wiley & sons, 2018 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.8 SIN. Place hold Save to lists Add to cart (remove)

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