Edible oil processing / edited by Wolf Hamm, Harpenden, UK; Richard Hamilton, Liverpool John Moores University, Liverpool, UK; Gijs Calliauw, Desmet Ballestra Oils and Fats, Zaventem, Belgium.

Contributor(s):

Material type: Text

TextPublisher: Chichester, West Sussex Hoboken, NJ. : John Wiley & Sons Inc., 2013Edition: Second editionDescription: xix, 322 pages : illustrations (some color) ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781444336849 (cloth)

Subject(s):

Oils and fats, Edible

Additional physical formats: Online version:: Edible oil processingDDC classification:

664/.3 23

LOC classification:

TP670 .E32 2013

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.3 HAM (Browse shelf(Opens below))	Available	B0045886

Total holds: 0

Includes index.

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