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	321.	Image from OpenLibrary	Instrumental Methods of Analysis by Gray N./Bhatia Publication details: CBS Publisher & Distributors, 2011 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 543.08 GRA. Place hold Save to lists Add to cart (remove)
	322.	Image from OpenLibrary	Marchs Advanced Organic Chemistry: Reactions, Mechanisms And Structure by Smith, Michael B Edition: 7th Publication details: WI, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 547 SMI. Place hold Save to lists Add to cart (remove)
	323.	Image from OpenLibrary	Physical chemistry by Levine, Ira N Edition: 6th Publication details: Tata Mcgraw Hill Education, 2015 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 541.3 LEV. Place hold Save to lists Add to cart (remove)
	324.	Image from OpenLibrary	Quantum Chemistry by Levine, Ira N Edition: 7th Publication details: India : Pearson , 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 541.28 LEV. Place hold Save to lists Add to cart (remove)
	325.	Image from OpenLibrary	Experimental Organic Chemistry by Cranwell Philippa B Edition: 3 edition Publication details: New York : Wiley, 2017 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 547.0078 CRA. Place hold Save to lists Add to cart (remove)
	326.	Image from OpenLibrary	Elementary Practical Organic Chemistry : Quantitative Organic Analysis Part 3 by Vogel Arthur Edition: 2nd Edition Publication details: India : Pearson, 2011 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 547.0028 VOG. Place hold Save to lists Add to cart (remove)
	327.	Image from OpenLibrary	Food Science by Potter, N.N Edition: 5th Publication details: CBS Publishers, 2007 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 POT. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	328.	Image from OpenLibrary	Handbook of Vegetables and Vegetable Processing by Sinha, Nirmal K Publication details: Wiley-Blackwell 2010 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.8 SIN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	329.	Image from OpenLibrary	Quantitative sensory analysis, psychophysics, models and intelligent design / Harry T. Lawless, Ph.D. professor Emeritus, Cornell University. by Lawless, Harry T Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 LAW. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	330.	Image from OpenLibrary	Handbook of Waste Management and Co-Product Recovery in Food Processing by Waldron, Keith W Publication details: Woodhead Publishing Series in Food Science, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.8 WAL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	331.	Image from OpenLibrary	Seafood Processing By-Products: Trends and Applications by Kim,Se-Kwon Publication details: New York : Springer; Softcover reprint of the original , Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.94 KIM. Place hold Save to lists Add to cart (remove)
	332.	Image from OpenLibrary	Sensory Evaluation of Food: Principles and Practices by Lawless, Harry T Edition: 2nd Publication details: Springer, New York Availability: Items available for loan: LRC (1)Location, call number: CART 664.072 LAW. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	333.	Image from OpenLibrary	Food Analysis Manual by Awan Publication details: Faisalabad : Unitech Communicatin, 2018 Availability: Items available for loan: LRC (1)Location, call number: CART 664.07 AWA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	334.	Image from OpenLibrary	Principles of Food Chemistry by deMan, John M Edition: 3rd Publication details: New York : Springer, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 DEM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	335.	Image from OpenLibrary	Food Analysis Manual by Awan Publication details: Faisalabad : Unitech Communication, 2018 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.07 AWA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	336.	Image from OpenLibrary	Processed Meats by A.M. Pearson Publication details: Springer, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.92 PEA. Place hold Save to lists Add to cart (remove)
	337.	Image from OpenLibrary	Food Biotechnology Principles and Practices by Joshi Availability: Items available for loan: LRC (1)Location, call number: CART 664 JOS. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	338.	Image from OpenLibrary	Processed Meats by Pearson, A.M Publication details: Boston, MA : Springer, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.92 PEA. Place hold Save to lists Add to cart (remove)
	339.	Image from OpenLibrary	Fish Processing Technology by Hall, George M Edition: 2nd Publication details: New York : Springer, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.94 HAL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	340.	Image from OpenLibrary	Handbook of vegetables and vegetable processing Muhammad Saddiq Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken : wiley & sons, 2018 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.8 SIN. Place hold Save to lists Add to cart (remove)

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