Fish Processing Technology

By:

Publication details: Springer, New York :Edition: 2ndDescription: xiii, 292 pages : illustrations ; 24 cmISBN:

Subject(s):

List(s) this item appears in: Food Science and Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	664.94 HAL (Browse shelf(Opens below))	Available	B0045992

Total holds: 0

Include Index

There are no comments on this title.

to post a comment.