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	121.	Image from OpenLibrary	Integral Transforms and their Application / by Debnath Lokenath Bhatta, Dambaru Edition: 3rd ed. Publication details: USA: CRC: 2015 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 515.723 DEB. Place hold Save to lists Add to cart (remove)
	122.	Image from OpenLibrary	Principles of Thermodynamics / by Kaufman, Myron Publication details: New York : CRC Press, 2019 Availability: Items available for loan: LRC (1)Location, call number: Science Section 541.369 KAU. Place hold Save to lists Add to cart (remove)
	123.	Image from OpenLibrary	Sports injuries : prevention, treatment and rehabilitation by Peterson, Lars Edition: 4th Publication details: London: CRC Press, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 617.1027 PET. Place hold Save to lists Add to cart (remove)
	124.	Image from OpenLibrary	Correspondence Analysis in Practice / by Greenacre, Michael Edition: 3rd Ed. Publication details: New York: CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 519.535 GRE. Place hold Save to lists Add to cart (remove)
	125.	Image from OpenLibrary	Handbook of Food Preservation / by Rahman, Shafiur M Edition: 2nd Ed Publication details: London: CRC Press, 2007 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.028 RAH. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	126.	Image from OpenLibrary	Unit Operations in Food Engineering / by Gustavo V Ibarz, Albert Publication details: New York: CRC Press, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 GUS. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	127.	Image from OpenLibrary	Food Plant Engineering Systems/ Robberts, Theunis C. by Robberts, Theunis C Edition: 2nd ed. Publication details: Boca Raton : CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.00682 ROB. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	128.	Image from OpenLibrary	Food Plant Sanitation: Design Maintenance, and Good Manufacturing Practices / by Cramer, Michael M Edition: 2nd Ed Publication details: London: CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 CRA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	129.	Image from OpenLibrary	Handbook of Food Engineering / by Heldman, Dennis R Lund, Daryl B Edition: 3rd Ed Publication details: New York: CRC Press, 2019 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 HEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	130.	Image from OpenLibrary	Fruit and Vegetable Processing / by Jongen, Wim Publication details: UK: CRC Press, 2010 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.8 JON. Place hold Save to lists Add to cart (remove)
	131.	Image from OpenLibrary	Halal Food Production / by Riaz, Mian N Chaudry, Muhammad M Publication details: New York: CRC Press, 2003 Availability: Items available for loan: LRC (1)Location, call number: CART 664.00882 RIA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	132.	Image from OpenLibrary	Lu's Basic Toxicology Fundamentals: Target Organs, and Risk Assessment by Lee, Byung-Mu Edition: 7th Ed Publication details: London: CRC, 2018 Availability: Items available for loan: LRC (1)Location, call number: Science Section 615.9 LEE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	133.	Image from OpenLibrary	Dairy Science and Technology/ Walstra, Pieter; by Walstra, Pieter Geurts, T. J Wouters, Jan T. M Edition: 2nd ed. Publication details: Boca Raton : CRC, 2018 Availability: Items available for loan: LRC (1)Location, call number: Science Section 637.1 WAL. Place hold Save to lists Add to cart (remove)
	134.	Image from OpenLibrary	Fundamental Food Microbiology/ by Ray, Bibek Bhunia, Arun K Edition: 5th ed. Publication details: London: CRC Press, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001579 RAY. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	135.	Image from OpenLibrary	Fennema's Food Chemistry/ Damodaran Srinivasan; by Damodaran Srinivasan Fennema, Owen R Parkin, Kirk L Edition: 5th ed. Publication details: Boca Raton : CRC Press, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 DAM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	136.	Image from OpenLibrary	Food Lipids / by Akoh, Casimir C Edition: 4th Ed Publication details: London: CRC Press, 2017 Availability: Not available: LRC: Not for loan (1). Lists: Food Science and Technology, Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	137.	Image from OpenLibrary	Fats and Oil: Formulating and Processing for Applications/ by O'Brien, Richard D Edition: 3rd ed. Publication details: London: CRC Press, 2009 Availability: Items available for loan: LRC (1)Location, call number: CART 664.3 BRI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	138.	Image from OpenLibrary	Advanced Technology for Meat Processing / by Toldra, Fidel Nollet, Leo M.L Edition: 2nd Ed Publication details: New York: CRC Press, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.9 TOL. Place hold Save to lists Add to cart (remove)
	139.	Image from OpenLibrary	Waste Management Practices Municipal, Hazardous and Industrial / by Pichtel, John Edition: 2nd Ed. Publication details: New York: CRC Press, 2014 Availability: Items available for loan: LRC (1)Location, call number: Science Section 628.4 PIC. Place hold Save to lists Add to cart (remove)
	140.	Image from OpenLibrary	Handbook of Waste Management and Co-Product Recovery in Food Processing / by Waldron, Keith Publication details: England: CRC Press, 2007 Availability: Items available for loan: LRC (1)Location, call number: CART 664.00286 WAL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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