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Halal Food Production /

By: Contributor(s): Publication details: 2003. New York: CRC Press,Description: xvii, 379 p.: ill; 24 m. H.BISBN:
  • 9781587160295
Subject(s): DDC classification:
  • 297.576 RIA
List(s) this item appears in: Food Science and Technology
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books LRC Non-fiction 664.00882 RIA (Browse shelf(Opens below)) Available B0046888
Total holds: 0

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