Food Lipids /

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Publication details: 2017. London: CRC Press,Edition: 4th EdDescription: xvii, 1029 p. : ill ; 26 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology | Home Economics | Nutritional Sciences | Nutritional sciences025

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	612.397 (Browse shelf(Opens below))	-2	B0046899

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