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	101.	Image from OpenLibrary	Food Plant Engineering Systems/ Robberts, Theunis C. by Robberts, Theunis C Edition: 2nd ed. Publication details: Boca Raton : CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.00682 ROB. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	102.	Image from OpenLibrary	Food Plant Sanitation: Design Maintenance, and Good Manufacturing Practices / by Cramer, Michael M Edition: 2nd Ed Publication details: London: CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 CRA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	103.	Image from OpenLibrary	Handbook of Food Engineering / by Heldman, Dennis R Lund, Daryl B Edition: 3rd Ed Publication details: New York: CRC Press, 2019 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 HEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	104.	Image from OpenLibrary	Fruit and Vegetable Processing / by Jongen, Wim Publication details: UK: CRC Press, 2010 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.8 JON. Place hold Save to lists Add to cart (remove)
	105.	Image from OpenLibrary	Halal Food Production / by Riaz, Mian N Chaudry, Muhammad M Publication details: New York: CRC Press, 2003 Availability: Items available for loan: LRC (1)Location, call number: CART 664.00882 RIA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	106.	Image from OpenLibrary	Fundamental Food Microbiology/ by Ray, Bibek Bhunia, Arun K Edition: 5th ed. Publication details: London: CRC Press, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001579 RAY. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	107.	Image from OpenLibrary	Fennema's Food Chemistry/ Damodaran Srinivasan; by Damodaran Srinivasan Fennema, Owen R Parkin, Kirk L Edition: 5th ed. Publication details: Boca Raton : CRC Press, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 DAM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	108.	Image from OpenLibrary	Food Lipids / by Akoh, Casimir C Edition: 4th Ed Publication details: London: CRC Press, 2017 Availability: Not available: LRC: Not for loan (1). Lists: Food Science and Technology, Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	109.	Image from OpenLibrary	Fats and Oil: Formulating and Processing for Applications/ by O'Brien, Richard D Edition: 3rd ed. Publication details: London: CRC Press, 2009 Availability: Items available for loan: LRC (1)Location, call number: CART 664.3 BRI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	110.	Image from OpenLibrary	Advanced Technology for Meat Processing / by Toldra, Fidel Nollet, Leo M.L Edition: 2nd Ed Publication details: New York: CRC Press, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.9 TOL. Place hold Save to lists Add to cart (remove)
	111.	Image from OpenLibrary	Waste Management Practices Municipal, Hazardous and Industrial / by Pichtel, John Edition: 2nd Ed. Publication details: New York: CRC Press, 2014 Availability: Items available for loan: LRC (1)Location, call number: Science Section 628.4 PIC. Place hold Save to lists Add to cart (remove)
	112.	Image from OpenLibrary	Handbook of Waste Management and Co-Product Recovery in Food Processing / by Waldron, Keith Publication details: England: CRC Press, 2007 Availability: Items available for loan: LRC (1)Location, call number: CART 664.00286 WAL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	113.	Image from OpenLibrary	Handbook of Industrial and Hazardous Waste Treatment / by Lawrence K, Wang Hung, Yung-Tse Edition: 2nd Ed Publication details: Boca Raton: CRC Press, 2004 Availability: Items available for loan: LRC (1)Location, call number: Science Section 628.4 WAN. Place hold Save to lists Add to cart (remove)
	114.	Image from OpenLibrary	Edible Coating and Films to Improve Food Quality / by Baldwin, Elizabeth A Hagenmaier Robert Bai Jinhe Edition: 2nd ed Publication details: Taylor: CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 BAL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	115.	Image from OpenLibrary	Handbook of Food Analysis Instruments / by Otles, Semih Publication details: London: CRC press, 2008 Availability: Items available for loan: LRC (1)Location, call number: CART 664.0722 OTL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	116.	Image from OpenLibrary	Handbook of Nutraceuticals Vol-2 Scale up Processing and Automation / by Pathak, Yashwant Publication details: London: CRC Press, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 615.3 PAT. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	117.	Image from OpenLibrary	Innovation in Healthy and Functional Food/ Ghosh, Dilip K. by Ghosh, Dilip K Bagchi, Debasis Das, Shantanu Publication details: Boca Raton, FL : CRC Press, 2012 Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.302 GHO. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	118.	Image from OpenLibrary	Asian functional foods / by Shi, John Shahidi, Fereidoon Publication details: Singapore, CRC Press, 2005 Availability: Items available for loan: LRC (1)Location, call number: Science Section 613.2095 SHI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	119.	Image from OpenLibrary	Handbook of Prebiotics and probiotics Ingredients / by Cho Sungsoo Susan Finocchiaro Terry E Publication details: America: CRC Press, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 CHO. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	120.	Image from OpenLibrary	Advances in Food Processing Technologies/ Rodrigues, Sueli by Rodrigues, Sueli Narciso Fernandes Fabiano Andre Publication details: Hoboken : CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.8 ROD. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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