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	1.	Image from OpenLibrary	Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell, Geoffery Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 CAM. Lists: Biochemistry1, Food Science and Technology, Home Economics, Zoology- 025. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Microbiology and technology of fermented foods / Robert W. Hutkins. by Hutkins, Robert W. (Robert Wayne) Series: IFT Press series Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006 Online resources: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.024 HUT. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Advanced dairy science and technology / edited by Trevor J. Britz, Richard K. Robinson. by Britz, T. J Robinson, R. K. (Richard Kenneth) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK : Ames, Iowa : Blackwell Pub. ; Blackwell Pub. Professional, 2008 Online resources: Table of contents only Contributor biographical information Availability: Items available for loan: LRC (1)Location, call number: General Stacks 637 BRI. Lists: Department of Information Technology. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan. by Kirwan, Mark J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.09 KIR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Fruit and vegetables : harvesting, handling, and storage / A.K. Thompson. by Thompson, A. K. (A. Keith) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK : Ames, Iowa : Blackwell Pub. ; Iowa State Press, 2003 Online resources: Table of contents Book review (E-STREAMS) Availability: Items available for loan: LRC (1)Location, call number: Science Section 634.046 THO. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Handbook of meat processing / Fidel Toldrá, editor. by Toldrá, Fidel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, c2010 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.9 TOL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Handbook of fruits and fruit processing / Nirmal K. Sinha, by Sinha, Nirmal K [editor of compilation.] Sidhu, Jiwan S [editor of compilation.] Barta, József [editor of compilation.] Wu, James S. B [editor of compilation.] Cano, M. Pilar [editor of compilation.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online resources: Publisher description Table of contents only Contributor biographical information Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.8 SIN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	Introduction to human nutrition / Michael J. Gibney ... [et al.]. by Gibney, Michael J Nutrition Society (Great Britain) Series: Human nutrition textbook series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 612.3 MIC. Lists: Food Science and Technology, Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	9.	Image from OpenLibrary	Sensory evaluation : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort. by Kemp, Sarah E Hollowood, Tracey Hort, Joanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 612.8 KEM. Lists: Dr. Nusrat's Collection, Food Science and Technology. Place hold Save to lists Add to cart (remove)
	10.	Image from OpenLibrary	Sensory Evaluation: A Practical Handbook by Kemp, Sarah E Publication details: Chichester, U.K. : Ames, Iowa : Wiley-Blackwell, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 612.8 KEM. Place hold Save to lists Add to cart (remove)
	11.	Image from OpenLibrary	Microbial Safety of Fresh Produce/ Fan, Xuetong by Fan, Xuetong Niemira,Brendan A Doona, Christopher J Publication details: Ames, Iowa : Wiley-Blackwell, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 363.1929 FAN. Place hold Save to lists Add to cart (remove)

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