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	1.	Image from OpenLibrary	Principles of Food Chemistry/ by DeMan, John M Edition: 3rd ed. Publication details: india: Springer, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 DEM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Food: The Chemistry of its Components/ by Coultate, T Edition: 6th ed. Publication details: British: Royal Society of Chemistry, 2015 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664COU. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Handbook of Food Science, Technology, and Engineering / by Y. H. Hui Publication details: London: CRC Press, 2006 Availability: Items available for loan: LRC (4)Location, call number: Science Section 664 HUI , ... Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Handbook of food enzymology/ by Whitaker, John R Voragen, A. G. J Publication details: London: CRC Press, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001547758 WHI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	The Chemistry of Food Additives and Perspectives / by Msagati, Titus A. M Publication details: New Delhi: Wiley Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: CART 641.308 MSA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Formulation Engineering of Food / by Norton, Jennifer E Norton .T Lan Publication details: UK: Wiley Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 NOR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Principle of Food Chemistry/ by DeMan, John M Hurst, W. Jeffrey Finley, John W Edition: 4th ed. Publication details: Switzerland : Springer, 2018 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 DEM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	Essentials of food science / Vaclavik, Vickie; by Vaclavik, Vickie Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 2014 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 VAC. Lists: Books Purchased 2021-2022, Food Science and Technology. Place hold Save to lists Add to cart (remove)
	9.	Image from OpenLibrary	Introduction To The Chemistry Of Food / Zeece, Michael, by Zeece, Michael Publication details: London: Acadeic Press: 2020 Availability: Items available for loan: LRC (1). Lists: Food Science and Technology, New Arrivals 2023. Save to lists Add to cart (remove)
	10.	Image from OpenLibrary	Food and nutrition / by Mccahon Kirsten Pamment Louise York Key Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Nelson , 2018 Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.3. MCC. Place hold Save to lists Add to cart (remove)

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