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	1.	Image from OpenLibrary	Sweeteners Nutritional Aspects, Applications, and Production Technology / Applications by Varzakas,Theodoros Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : CRC Press, 2012 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.50 VAR. Lists: Food Science and Technology, Home Economics. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] Tzia, Constantina [editor.] Series: Contemporary food engineering series \| Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.024 VAR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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