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	1.	Image from OpenLibrary	BIG DATA: ALGORITHMS, ANALYTICS, ANO APPLICATIONS PB by UK Publication details: 2020 Availability: No items available. Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Software Designers in Action/ A human-centric look at Design Work / edited by Andre Van Der Hoek. University of California, Irvine, Irvine, California USA ; Marian Petre, the Open University, Milton Keynes, UK . by Hoek, André van der Petre, Marian, 1959- [editor of compilation.] Hoek, André van der, 1971- [editor of compilation.] Series: Chapman & Hall/CRC innovations in software engineering and software development Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA, CRC Press, 2014 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 005.1 HOE. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Counselling psychology : a textbook for study and practice / edited by David Murphy, The University of Nottingham, Nottingham, UK. by Murphy, David, 1970 October 27- [editor.] British Psychological Society [issuing body.] Series: BPS textbooks in psychology ; 2380 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons, 2017 Availability: Items available for loan: LRC (1)Location, call number: CART 158.3 MUR. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Edible oil processing / edited by Wolf Hamm, Harpenden, UK; Richard Hamilton, Liverpool John Moores University, Liverpool, UK; Gijs Calliauw, Desmet Ballestra Oils and Fats, Zaventem, Belgium. by Hamm, Wolf Hamilton, R. J. (Richard John) Calliauw, Gijs Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex Hoboken, NJ. : John Wiley & Sons Inc., 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.3 HAM. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Food : the chemistry of its components / Tom Coultate, formerly of London South Bank University, UK. by Coultate, T. P. (Tom P.) [author.] Edition: Sixth edition. Material type: Text; Format: print ; Literary form: Not fiction Other title: Food, the chemistry of its components Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 COU. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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