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1.
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Handbook of meat processing / by
Publication details: USA : Wiley-Blackwell, 2010
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.9 TOL.
2.
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Lawrie's Meat Science / by
Edition: 8th Ed.
Publication details: UK: Wood Head, 2017
Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.36 TOL.
3.
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Advanced Technology for Meat Processing / by
Edition: 2nd Ed
Publication details: New York: CRC Press, 2017
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.9 TOL.
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