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	1.	Image from OpenLibrary	Mitigation of Acrylamide in Corn Chips By Using Nutritionally Enhanced Flours by Iqra Azam Mahwish Aziz Material type: Text Publication details: Faisalabad, M.Phil. Food Science & Technology (2015-GCWUF-3130; 2021 Availability: No items available. Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Nutritional Characterization Of Apple Gummies Enriched With Plant Based Gum (Tragacanthin Gum) by Sumya Toheed Mahwish Aziz Material type: Text Publication details: Faisalabad M.Phil Food Science and Technology (2016-GCWUF-3792) ; Availability: No items available. Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Development and Shelf Stability of Sugarcane juice by Javeria Anwar Mahwish Aziz Material type: Text Publication details: Faisalabad M.Phil. Food Science Technology(2014-GCWUF-2509); 2020 Availability: Items available for reference: Digital Library: Not for loan (1)Location, call number: Science Section 664 JAV. Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Characterization of Nutritional and Sensorial Perspective of Chia Apple Jam / by Tehreem Adil Rana Mahwish Aziz Material type: Text Publication details: Faisalabad: M.Phill ; Food Science & Technology (2019-GCWUF-0231), 2020 Availability: Items available for loan: Digital Library (1)Location, call number: Reference 664 TEH. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Probing The Rheological ,Physico -Chemical And Sensory Attributes of Chestnut Flour on Bread Quality by Shazmina Mahwish Aziz Material type: Text Publication details: Faisalabad: M.Phil ; Food Science & Technology (2014-GCWUF-2554), 2020 Availability: Items available for loan: Digital Library (1)Location, call number: Reference 664 SHA. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Qualitative and Quantitative Estimation of Carrot Pomace Fortified Waffles by Saira Akbar Mahwish Aziz Material type: Text Publication details: Faisalabad: M.Phil ; Food Science & Technology (2015-GCWUF-3119), 2021 Availability: Items available for loan: Digital Library (1)Location, call number: Reference 664 SAI. Place hold Save to lists Add to cart (remove)

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