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Probing The Rheological ,Physico -Chemical And Sensory Attributes of Chestnut Flour on Bread Quality
Material type:
TextPublication details: Faisalabad: M.Phil ; Food Science & Technology (2014-GCWUF-2554), 2020.Description: 81 p. : HB; 30cmSubject(s): DDC classification: - 664 SHA
| Item type | Current library | Collection | Call number | Status | |
|---|---|---|---|---|---|
Thesis
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Digital Library Reference | Thises (Reference) | 664 SHA (Browse shelf(Opens below)) | Available |
Total holds: 0
Include Index and bibliography p. 77-81
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