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Development and Shelf Stability of Sugarcane juice

By: Contributor(s): Material type: TextTextPublication details: Faisalabad M.Phil. Food Science Technology(2014-GCWUF-2509); 2020Description: 74 HBDSubject(s): DDC classification:
  • 664 JAV
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Holdings
Item type Current library Collection Call number Status
Reference Reference Digital Library Science Section Thises (Reference) 664 JAV (Browse shelf(Opens below)) Not for loan
Total holds: 0

Include Index A nd Bibliography P.69

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