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MLT Dr. Nusrat's Collection Department of Education Public Administration 025 Physics 025 Public Administration 025 1 ISLAMIC STUDIES 025 Nutritional sciences025 Statistics025
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1.
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Physicochemical and Quality Characteristics of Jujube Jam by
Material type: Text Text
Publication details: Faisalabad: MPhil ; Food Science and Technology ( 2014-GCWUF-2492), 2020
Availability: Items available for loan: Digital Library (1)Location, call number: Reference 664 SAM.
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2.
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Development and Quality Evaluation of Functional Doughnuts Prepared with Peach and Beetroot by
Material type: Text Text
Publication details: Faisalabad: M.Phil ; Food Science Technology (2014-GCWUF-2563), 2020
Availability: Items available for loan: Digital Library (1)Location, call number: Reference 664 FAT.
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3.
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Development and Characterization of Plant Based Mozzarella Cheese Analogue by
Material type: Text Text
Publication details: Faisalabad: M.Phil ; Food Science and Technology ( 2016-GCWUF- 3697), 2022
Availability: Items available for loan: Digital Library (1)Location, call number: Reference 664 SMD.
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