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Development and Characterization of Plant Based Mozzarella Cheese Analogue
Material type:
TextPublication details: Faisalabad: M.Phil ; Food Science and Technology ( 2016-GCWUF- 3697), 2022.Description: 77 p. : HB; 30cmSubject(s): DDC classification: - 664 SMD
| Item type | Current library | Collection | Call number | Status | |
|---|---|---|---|---|---|
Thesis
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Digital Library Reference | Thises (Reference) | 664 SMD (Browse shelf(Opens below)) | Available |
Total holds: 0
Include Index And bibliography p. 67-77
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