Development and Quality Evaluation of Functional Doughnuts Prepared with Peach and Beetroot

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TextPublication details: Faisalabad: M.Phil ; Food Science Technology (2014-GCWUF-2563), 2020.Description: 80 p. : HB; 30cmSubject(s):

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Item type	Current library	Collection	Call number	Status
Thesis	Digital Library Reference	Thises (Reference)	664 FAT (Browse shelf(Opens below))	Available

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Include Index and bibliography p. 69-80

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