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	1.	Image from OpenLibrary	Agricultural chemicals and the environment : issues and potential solutions / editors: R.E. Hester and R.M. Harrison. by Hester, R. E. (Ronald E.) [editor.] Harrison, Roy M, 1948- [editor.] Royal Society of Chemistry (Great Britain) Series: Issues in environmental science and technology ; 43. Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 577.273 HES. Lists: Department of Botany. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	NMR Spectroscopy in Food Analysis: RSC by Spyros, Apostolos Publication details: Cambridge : Royal Society of Chemistry, 2012 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.07 SPY. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	The Science of Sugar Confectionery: RSC by Edwards, William P Publication details: Cambridge : Royal Society of Chemistry, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.153 EDW. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Maths for chemists / by Cockett, Martin Doggett, Graham Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of chemistry, 2003 Availability: Items available for loan: LRC (1)Location, call number: Science Section 540.151 COC. Lists: Department of Mathematics. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Food: The Chemistry of its Components/ by Coultate, T Edition: 6th ed. Publication details: British: Royal Society of Chemistry, 2015 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664COU. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Colour Chemistry / by Christie, R. M Publication details: Cambridge Royal Society of Chemistry, 2001 Availability: Items available for loan: LRC (1)Location, call number: Science Section 547.7 CHR. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Food The Chemistry of its Components/ by Tom P. Coultate Edition: 7th Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK: Royal Society of Chemistry, 2024 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 COU. Place hold Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	Food The Chemistry of its Components/ by Tom P. Coultate Edition: 7th Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK: Royal Society of Chemistry, 2024 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 COU. Place hold Save to lists Add to cart (remove)

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