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The Science of Sugar Confectionery: RSC

By: Publication details: Royal Society of Chemistry, Cambridge :Description: x, 166 Seiten : Illustrationen ; 25 cmISBN:
  • 9780854045938
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books LRC General Stacks Non-fiction 664.153 EDW (Browse shelf(Opens below)) Available B0045970
Total holds: 0

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