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The Science of Sugar Confectionery: RSC
Publication details: Royal Society of Chemistry, Cambridge :Description: x, 166 Seiten : Illustrationen ; 25 cmISBN:- 9780854045938
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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LRC General Stacks | Non-fiction | 664.153 EDW (Browse shelf(Opens below)) | Available | B0045970 |
Total holds: 0
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